Real Food Recipes - Zucchini Slice
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This Zucchini Slice recipe from Kidspot is a simple, cheap and a popular option for lunch or dinner. It tastes great straight out of straight the oven, or eaten the next day as a meal or snack (cold, or warm if transported in an insulated container). To keep things interesting for the kids you can pour into a muffin tin, simply reduce cooking time to between 25-30mins.
6 zucchini, grated 1 onion, grated 1 potato, grated 1 carrot, grated 8 slices of short cut bacon, chopped 1 cup cheese, grated 1 1/2 cups plain flour 6 eggs, lightly beaten salt and pepper
Pre-heat oven to 180° or 160ºC fan-forced. Oil a quiche or lasagne dish. Place zucchini into a muslin square, clean chux or paper towel and squeeze to remove excess moisture. Put all ingredients into a big bowl and mix really well. Pour into dish and cook in the oven for 1- 1 1/4 hours.
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